Oreo Nutella Chocolate Cheesecake

Best cheesecake ever.

Recipe:

- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1 kg soft cream cheese
- 1,5 cup sugar
- 2 tablespoon flour
- 1 teaspoon vanilla
- 1 milk chocolate, melted, cooled
- 4 eggs
- 1 cup nutella chocolate for topping

Mix cookie crumbs and butter, press onto bottom of prepared pan. Bake for 10 min in oven heated to 150C. Mix cream cheese, sugar, flour and vanilla. Add milk chocolate and eggs, mixing on low speed just until blended. Pour over crust. Bake 45 min. or until center is almost set. Cool completely. Refrigerate for 4 hours. Serve topped with nutella.

Fruit Cheese Cake

Fantastically yummy and rich cake. The main fruit here is mango but can be replaced with any other fruit you like.

Recipe:

- Dough
- 2 cups flour
- 20 dkg butter
- 1/2 cup icing sugar
- 1 egg yolk
- pinch of salt
- Cheese Fruit Pulp

- 15 dkg white cheese
- 20 dkg cottage cheese
- 2 tablespoon plum jam
- 2 egg yolks
- 1/2 cup sugar
- 2 tablespoon crunchy banana muesli
- 1 ripe mango sliced
- 2 tablespoon sesame seeds
- 2 tablespoon dried cranberries
- 2 tablespoons sliced almonds

Dough: Mix flour with softened butter, add egg yolk, icing sugar, pinch of salt and knead it. Cover it with foil and put to the fridge for half an hour. Pulp: Mix all the ingredients together. Place the dough on the bottom of oily baking tin. Cover dough with the pulp. Bake about half an hour in the oven heated to 200C.

Celery Gorgonzola Sticks

Yummy, tasty, delicious... perfect for any party.

Recipe:

- 10 big ripe celery stems

- 12-13 dkg mascarpone cheese

- 25 dkg gorgonzola cheese

- 1/4 cup milk

- 2 finely chopped cloves of garlic

- 1 tablespoon olive oil

- 1 tablespoon finely chopped parsley

- 1 tablespoon finely chopped chive

- pinch of salt and pepper

Melt gorgonzola cheese in saucepan on a low flame. Remove from the cooker and add mascarpone cheese and milk to get thick creamy pulp. Mash the pulp adding garlic, olive oil, parsley, chive, salt and pepper. Cover saucepan with a lid and put to the fridge for an hour. Wash the celery stems, cut into pieces about 8 cm long. Then section along every piece. Fill every celery piece with cheese pulp (you can use cake decorating syringe). Ready.

Apple Cake

Delicious apples with chocolate and ice cream. Lovely cake.



Recipe:

- 1 kg sour apples

- 40 dkg flour
- 200g unsalted butter
- 4 egg yolks
- 3 tablespoons icing sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt

- 3 tablespoon sugar
Crumble:
- 10 dkg flour

- 5 dkg unsalted butter

- 5 dkg icing sugar
- 2 tablespoon sesame seeds
- 2 tablespoon grated coconut
Chocolate Drizzle:
- 2 tablespoon butter, melted
- 1 tablespoon dark cocoa powder
- 1/2 cup sugar

Mix flour with sugar, salt and baking powder. Add butter and egg yolks. Knead all till smooth. Put to the fridge for 1/2 hour.  Then roll out the dough and put onto the baking tray. Grate apples, add 3 tablespoons of sugar and place on top of the dough. Make the crumble - mix all the crumble ingredients, knead and tear off for small, flat pieces. Sprinkle it on top of the apples. Bake for about 1/2 hour. Add chocolate drizzle on top. Serve with favorite ice cream.

Peanut Butter Chocolate Cakes

Unforgettable, reach cakes. You gonna dream to have more :)



Recipe:

- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, slightly softened
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- chocolate candy of your choice, preferably round

Mix flour, soda and salt. Beat butter and peanut butter. Add sugar and beat until fluffy. Add egg and vanilla. Add flour mixture and combine. Roll dough into balls and then roll the balls in sugar to coat.

Press rolled balls into the cavities of a muffin tray or muffin wrappers. Press one chocolate candy into the center of each cookie. Bake for 8-10 minutes in the oven heated to 200 C.

Mini Caramel Chocolate Cupcakes

If you love mini treats you should definitely try these cuppies. Yummy minis for all caramel fans.

Recipe:

- 1.5 cup flour
- 2 tablespoon sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 0.5 cup milk
- 0.5 cup oil
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons strawberry jam
- 2 tablespoon sliced almonds for garnishing
- 1 tin of caramel (also known as Dulce de Leche or kajmak)

Just mix all the ingredients and knead. Make small balls and put them into cupcake wraps. Decorate with sliced almonds and bake for 30-40 minutes in the oven heated to 170C. When ready pour the caramel on top of every cupcake. Bon apetit :)

Carrot Cake

Fantastically moist and juicy. One of the best carrot cake recipe ever.

Recipe:

- 1.5 cup flour

- 1 cup white sugar

- 1.5 cup carrots

- 15 dkg butter

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 0.5 cup nuts

- 0.5 cup raisins

- 1 apple chopped

- 3 eggs

Mix eggs with sugar in blender. Gradually add flour, baking soda and baking powder. Melt butter and add to grated carrot. Mix all together and add nuts and raisins. Put in the oven heated to 100C for 40 minutes. When cool sprinkle with icing sugar.