Carrot Cake

Fantastically moist and juicy. One of the best carrot cake recipe ever.

Recipe:

- 1.5 cup flour

- 1 cup white sugar

- 1.5 cup carrots

- 15 dkg butter

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 0.5 cup nuts

- 0.5 cup raisins

- 1 apple chopped

- 3 eggs

Mix eggs with sugar in blender. Gradually add flour, baking soda and baking powder. Melt butter and add to grated carrot. Mix all together and add nuts and raisins. Put in the oven heated to 100C for 40 minutes. When cool sprinkle with icing sugar.