Tuesday, April 2, 2013

Apple Cake

Delicious apples with chocolate and ice cream. Lovely cake.


- 1 kg sour apples
- 40 dkg flour
- 200g unsalted butter
- 4 egg yolks
- 3 tablespoons icing sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoon sugar
- 10 dkg flour
- 5 dkg unsalted butter
- 5 dkg icing sugar
- 2 tablespoon sesame seeds
- 2 tablespoon grated coconut
Chocolate Drizzle:
- 2 tablespoon butter, melted
- 1 tablespoon dark cocoa powder
- 1/2 cup sugar

Mix flour with sugar, salt and baking powder. Add butter and egg yolks. Knead all till smooth. Put to the fridge for 1/2 hour.  Then roll out the dough and put onto the baking tray. Grate apples, add 3 tablespoons of sugar and place on top of the dough. Make the crumble - mix all the crumble ingredients, knead and tear off for small, flat pieces. Sprinkle it on top of the apples. Bake for about 1/2 hour. Add chocolate drizzle on top. Serve with favorite ice cream.

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