Tuesday, April 9, 2013

Fruit Cheese Cake

Fantastically yummy and rich cake. The main fruit here is mango but can be replaced with any other fruit you like.


- Dough
- 2 cups flour
- 20 dkg butter
- 1/2 cup icing sugar
- 1 egg yolk
- pinch of salt
- Cheese Fruit Pulp
- 15 dkg white cheese
- 20 dkg cottage cheese
- 2 tablespoon plum jam
- 2 egg yolks
- 1/2 cup sugar
- 2 tablespoon crunchy banana muesli
- 1 ripe mango sliced
- 2 tablespoon sesame seeds
- 2 tablespoon dried cranberries
- 2 tablespoons sliced almonds

Dough: Mix flour with softened butter, add egg yolk, icing sugar, pinch of salt and knead it. Cover it with foil and put to the fridge for half an hour. Pulp: Mix all the ingredients together. Place the dough on the bottom of oily baking tin. Cover dough with the pulp. Bake about half an hour in the oven heated to 200C.

Wednesday, April 3, 2013

Celery Gorgonzola Sticks

Yummy, tasty, delicious... perfect for any party.


- 10 big ripe celery stems
- 12-13 dkg mascarpone cheese
- 25 dkg gorgonzola cheese
- 1/4 cup milk
- 2 finely chopped cloves of garlic
- 1 tablespoon olive oil
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chive
- pinch of salt and pepper

Melt gorgonzola cheese in saucepan on a low flame. Remove from the cooker and add mascarpone cheese and milk to get thick creamy pulp. Mash the pulp adding garlic, olive oil, parsley, chive, salt and pepper. Cover saucepan with a lid and put to the fridge for an hour. Wash the celery stems, cut into pieces about 8 cm long. Then section along every piece. Fill every celery piece with cheese pulp (you can use cake decorating syringe). Ready.

Tuesday, April 2, 2013

Apple Cake

Delicious apples with chocolate and ice cream. Lovely cake.


- 1 kg sour apples
- 40 dkg flour
- 200g unsalted butter
- 4 egg yolks
- 3 tablespoons icing sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoon sugar
- 10 dkg flour
- 5 dkg unsalted butter
- 5 dkg icing sugar
- 2 tablespoon sesame seeds
- 2 tablespoon grated coconut
Chocolate Drizzle:
- 2 tablespoon butter, melted
- 1 tablespoon dark cocoa powder
- 1/2 cup sugar

Mix flour with sugar, salt and baking powder. Add butter and egg yolks. Knead all till smooth. Put to the fridge for 1/2 hour.  Then roll out the dough and put onto the baking tray. Grate apples, add 3 tablespoons of sugar and place on top of the dough. Make the crumble - mix all the crumble ingredients, knead and tear off for small, flat pieces. Sprinkle it on top of the apples. Bake for about 1/2 hour. Add chocolate drizzle on top. Serve with favorite ice cream.

Peanut Butter Chocolate Cakes

Unforgettable, reach cakes. You gonna dream to have more :)


- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, slightly softened
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- chocolate candy of your choice, preferably round

Mix flour, soda and salt. Beat butter and peanut butter. Add sugar and beat until fluffy. Add egg and vanilla. Add flour mixture and combine. Roll dough into balls and then roll the balls in sugar to coat.
Press rolled balls into the cavities of a muffin tray or muffin wrappers. Press one chocolate candy into the center of each cookie. Bake for 8-10 minutes in the oven heated to 200 C.