Cheer Up Mascarpone Desert

Make it saturday evening and serve sunday morning with worm latte.

Recipe:

- 20 biscuits

- 3 tablespoons butter

- 250g mascarpone cheese

- 1 cup of strawberries

- 50g icing sugar

Crush up the biscuits into crumbs then mix it with melted butter. Place the crumbs in the bottom of a bowl or baking tin. Mix strawberries and sugar with mascarpone cheese and place on top of the crumbs. Put in the fridge for several hours although it is best the next day.