Chocolate Mousse

Sweet discovery, best for all those autumn windy days and dark evenings. No bake, extremely easy recipe.

Recipe:

- 30 g butter

- 2 teaspoon dark cocoa powder

- 3 eggs (separated)

- 1 cup icing sugar

Mix butter and dark cocoa powder in a pot over low heat. Stir until melted, then set aside to cool. Whisk the egg yolks and sugar in a bowl until nearly white and thick in consistency. Whisk the egg whites. Then gently combine all the three mixtures. Transfer the mousse to small glass cups and chill in the fridge for 1-2 hours, or overnight.

Cheer Up Mascarpone Desert

Make it saturday evening and serve sunday morning with worm latte.

Recipe:

- 20 biscuits

- 3 tablespoons butter

- 250g mascarpone cheese

- 1 cup of strawberries

- 50g icing sugar

Crush up the biscuits into crumbs then mix it with melted butter. Place the crumbs in the bottom of a bowl or baking tin. Mix strawberries and sugar with mascarpone cheese and place on top of the crumbs. Put in the fridge for several hours although it is best the next day.