Mini Caramel Chocolate Cupcakes

If you love mini treats you should definitely try these cuppies. Yummy minis for all caramel fans.

Recipe:

- 1.5 cup flour
- 2 tablespoon sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 0.5 cup milk
- 0.5 cup oil
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons strawberry jam
- 2 tablespoon sliced almonds for garnishing
- 1 tin of caramel (also known as Dulce de Leche or kajmak)

Just mix all the ingredients and knead. Make small balls and put them into cupcake wraps. Decorate with sliced almonds and bake for 30-40 minutes in the oven heated to 170C. When ready pour the caramel on top of every cupcake. Bon apetit :)