Mini Caramel Chocolate Cupcakes

If you love mini treats you should definitely try these cuppies. Yummy minis for all caramel fans.

Recipe:

- 1.5 cup flour
- 2 tablespoon sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 0.5 cup milk
- 0.5 cup oil
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons strawberry jam
- 2 tablespoon sliced almonds for garnishing
- 1 tin of caramel (also known as Dulce de Leche or kajmak)

Just mix all the ingredients and knead. Make small balls and put them into cupcake wraps. Decorate with sliced almonds and bake for 30-40 minutes in the oven heated to 170C. When ready pour the caramel on top of every cupcake. Bon apetit :)

Carrot Cake

Fantastically moist and juicy. One of the best carrot cake recipe ever.

Recipe:

- 1.5 cup flour

- 1 cup white sugar

- 1.5 cup carrots

- 15 dkg butter

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 0.5 cup nuts

- 0.5 cup raisins

- 1 apple chopped

- 3 eggs

Mix eggs with sugar in blender. Gradually add flour, baking soda and baking powder. Melt butter and add to grated carrot. Mix all together and add nuts and raisins. Put in the oven heated to 100C for 40 minutes. When cool sprinkle with icing sugar.

Ice cream dream

Dreamy ice cream, perfected by endless repetitions and recipe modifications. Finally awesome.

Recipe:

- 0.5 L 30% cream

- 2 tablespoons strawberry jam

- 2 tablespoons icing sugar

- 2 teaspoons lemon juice

Mix all in blender then put in the fridge for several hours (at least 2). Serve with whatever you like.

Apple and Chocolate Muffins

Use your favorite chocolate spread to make your family and your taste buds happy.

Recipe:

Make muffins filled and glazed with chocolate spread. To make muffins mix all the ingredients below. When putting into the muffin tin, place inside every muffin about a teaspoon of chocolate spread. Bake it for 30-40 minutes in the oven heated to 170C. When ready coat them with chocolate spread on top.

- 1.5 cup flour

- 3 tablespoons sesame seeds

- 1 tablespoon white sugar

- 2 tablespoons cocoa

- 1.5 teaspoon baking powder

- 0.5 cup milk

- 0.5 cup oil

- 1 egg

- 2 tablespoons strawberry jam

- 2 apples, chopped

- chocolate spread for filling and glaze